Choose the perfect restaurant table tops and bases for your company to set the tone for each dining experience. From high-end restaurants and bars to fast-casual eateries and cafeteria service, the tables you utilize give you a place to dine and influence your institution’s ambiance.
TABLE TOP MATERIAL
There are several materials and finishes for table tops. Several indoor and outdoor options, from luxurious granite to standard laminate, complete the eating experience. Any eating business may benefit from the traditional aesthetic that wood and wood-effect tabletops provide. On the other hand, stone tabletops give the table a more contemporary feel. With a simple aesthetic and robust construction, powder-coated steel restaurant table tops are excellent for outdoor spaces and other ultra-casual settings.
WOOD TABLE TOP
- Robust and simple to fix
- It can be utilized both indoors and occasionally outside.
- Requires routine upkeep
WOODEN VENEER TABLETOP
1. It can be used indoors and occasionally outdoors, from a thin layer of hardwood laminated to particleboard or craft paper.
2. Solid wood is more long-lasting.
SYNTHETIC TEAK TABLE TOP
1. Splinter- and crack-free, weather-, water-, and UV-resistant, and made of a non-porous composite material that mimics natural teak
2. Excellent for usage inside or outside
RESIN TABLE TOP
1. Made by combining a hardener and resin
2. Robust and resistant to heat, UV radiation, scratches, stains, and impacts
3. It can be utilized both indoors and occasionally outside.
LAMINATE TABLE TOP
1. Craft paper or particleboard is the base on which layers of plastic are glued. They can be used both inside and outside sometimes.
2. Prone to damage from high heat and easy scratching
MELAMINE TABLETOP
1. Features a surface made of melamine and a core made of manufactured wood. It is scratch, shatter, stain, burn, and fade-resistant.
2. Use both indoors and outside.
GRANITE TABLE TOP
1. Extremely strong, resilient, and resistant to heat, scratches, and chips
2. Superior to laminate, marble, and synthetic table tops
3. Use both indoors and outside.
QUARTZ TABLE TOP
1. Produced from real quartz
2. Very durable, although somewhat less heat-resistant than granite
3. Use both indoors and outside.
STEEL TABLE TOP
1. The sturdy, long-lasting steel structure features extreme durability and corrosion resistance.
2. Use both indoors and outside.
TOP TABLE SHAPES
ROUND TABLE TOP
1. Facilitate dialogue
2. Not always the most outstanding room-saving choice
SQUARE TABLE TOP
1. Make it simple for more prominent groups to butt tables together.
2. Keep all customers more closely spaced apart than rectangular table tops.
RECTANGULAR TABLETOP
1. If you are entertaining more prominent groups, provide additional seats.
2. Make it simple to increase the seating capacity
IRREGULAR TABLE TOP
1. Great for designing a distinctive, contemporary area
2. Not always the most outstanding room-saving choice
HALF ROUND TABLE
1. Allow for adequate space utilization
2. Enhance a dining area’s visual appeal
CORNER TABLE TOP
1. Make it simpler for patrons to enter and exit restaurant booths
2. Perfect for family restaurants and casual restaurants
TABLE BASE SPACE CONSIDERATION
Table bases bolted down, square and circular, are simpler to sweep and hoover around. A round table base might not be ideal if aisle or floor space is limited, though, since they do not enable chairs to be pushed in all the way. Although cleaning around cross bases is more challenging, they enable chairs to be pulled in more profoundly than with circular table bases. Trestle and T-shaped bases are simple to clean and don’t prevent chairs from being pulled in. Cantilever brackets are excellent for removing bases that take up space on the floor, giving you more space for your feet and making it simpler to clean below the tabletop.
Also Read: How to Boost the Confidence of Your Restaurant Staff
